Guide to Canning and Preserving Food

This book offers several different preserving methods, all with delicious results. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained along with storage information, helpful hints, and tips. With over 80 recipes it offers essential information for homemade products using fresh produce.

Aceasta carte ofera mai multe metode diferite de conservare, toate cu rezultate delicioase. Listele de ingrediente, fructele si legumele populare, zaharurile si tehnicile de gatit sunt explicate impreuna cu informatii despre depozitare, sfaturi utile si sfaturi.