Handbook of Flavor Ingredients

Since publication of the first edition in 1971, Fenaroli�s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by qualified scientists (including the Flavor and Extract Manufacturers� Association Expert Panel) and those substances having undergone GRAS Notification with the Food and Drug Administration (FDA).

De la publicarea primei editii in 1971, Fenaroli’s Handbook of Flavor Ingredients a ramas referinta standard pentru ingredientele aromate din intreaga lume. Fiecare editie ulterioara a enumerat mai multe ingrediente aromatice si substante aliate, inclusiv cele conferite statutul de aditiv alimentar, substante recunoscute in general ca fiind sigure (GRAS) de catre oamenii de stiinta calificati (inclusiv panoul de experti al Asociatiei Producatorilor de Arome si Extract) si acele substante care au fost supuse notificarii GRAS cu Food and Drug Administration (FDA).