Home-Style Chinese Cooking

60 kitchen-tested Chinese recipes for meat, poultry, seafood, vegetables, soups and desserts, written in easy-to-follow step-by-step format that is suitable for cooking novices and experienced cooks looking to expand their cooking repertoire. Excellent for those who prefer Asian cooking and are looking for new dishes to try!

60 de retete chinezesti testate in bucatarie pentru carne, carne de pasare, fructe de mare, legume, supe si deserturi, scrise in format usor de urmarit pas cu pas, potrivite pentru incepatorii la gatit si bucatarii experimentati care doresc sa-si extinda repertoriul de gatit. Excelent pentru cei care prefera bucataria asiatica si cauta mancaruri noi de incercat!