How Access to Energy Can Influence Food Losses

Reviews the evidence to date on the magnitude and geographical distribution of food losses. The report further looks at the role of energy in post-harvest losses and the main entry points within the food value chain, where lack of access to energy is the dominant factor influencing food losses. It also outlines low-cost and off-grid post-harvest cooling and processing technologies.

Revizuieste dovezile pana in prezent cu privire la amploarea si distributia geografica a pierderilor de alimente. Raportul analizeaza in continuare rolul energiei in pierderile post-recoltare si principalele puncte de intrare in lantul valoric alimentar, unde lipsa accesului la energie este factorul dominant care influenteaza pierderile de alimente.