How to Cook the Finest Things in the Sea

James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.

Nominalizat la premiul James Beard si proprietar al popularelor restaurante Found Oyster si Queen St. din LA, demistifica in mod stralucit arta de a gati peste si crustacee cu 100 de preparate simple si delicioase pentru fiecare fructe de mare, de la cod la somon, crab, stridii, scoici si chiar conserve si congelate. peste.