How to Start a Business on Your Kitchen Table

In 2014, in her farmhouse kitchen, Shann Nix Jones started to manufacture a probiotic goat's milk called kefir. Now, the business she started on her kitchen table has 300,000 customers and an annual turnover of £4.5 million. In this book, Shann shares the innovative methods that can help anyone to turn their passion into a sustainable business.

In 2014, in bucataria fermei sale, Shann Nix Jones a inceput sa fabrice un lapte de capra probiotic numit kefir. Acum, afacerea pe care a inceput-o pe masa ei de bucatarie are 300.000 de clienti si o cifra de afaceri anuala de 4,4 milioane GBP.