In Their Footsteps

For 25 years, The Burdon family have managed Jervaulx Abbey Tearoom, one of the largest privately owned Cistercian abbeys in the UK. This book celebrates the wonderful cakes, bakes and chutneys they have become famous for, from classic bakes such as their fruity tea bread to cakes with a modern twist like their legendary red velvet cake.

Timp de 25 de ani, familia Burdon a condus Jervaulx Abbey Tearoom, una dintre cele mai mari manastiri cisterciene private din Marea Britanie. Aceasta carte celebreaza prajiturile, prajiturile si chutney-urile minunate pentru care au devenit faimosi, de la prajituri clasice, cum ar fi painea cu ceai fructata, pana la prajituri cu o nota moderna, cum ar fi legendarul lor tort de catifea rosie.