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Institut Paul Bocuse Gastronomique

Autor: Institut Paul Bocuse

Disponibilitate: LIVRARE IN 2-4 SAPTAMANI (produsul este livrat din Marea Britanie)

SKU:
9780600634171

Pret standard 391,99 RON
(-21%)

Pret special 310,99 RON

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.

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AutorInstitut Paul Bocuse
EdituraOctopus Publishing Group
Dimensiuni274 x 240 x 60
Data Publicarii11/10/2016
FormatHardback
Numar pagini720
Scrieti propria recenzie
Recenzati:Institut Paul Bocuse Gastronomique
Rating-ul dumneavoastra