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Descriere RO
The book covers food bioprocess engineering for the development of various value-added food and waste management. It cover food biotechnology and bioprocess engineering, design of fermenter bioreactors, unit operations, food safety regulatory issues for safe and nutritious food product development, and food industry waste utilization.
EdituraTaylor & Francis Ltd
Dimensiuni234 x 156
Data Publicarii26/02/2026
FormatCartonata
Numar pagini456
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.