Introduction to Food Manufacturing Engineering

The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered.

Disciplina procesarii alimentelor este conforma cu fluxurile efective de fabricare a alimentelor si, prin urmare, este usor de inteles, desi ingineria alimentara are o mare diversitate, deoarece principiile comune ale operatiunilor pentru majoritatea proceselor de fabricare a alimentelor sunt acoperite.