Introduction to the Food Microbiology Laboratory

This innovative text, based on a course taught at North Carolina State University, very much in line with current pedagogy in food science. A laboratory manual for undergraduate food microbiology courses, it offers a novel approach in the field.

Acest text inovator, bazat pe un curs predat la Universitatea de Stat din Carolina de Nord, foarte in concordanta cu pedagogia actuala in stiinta alimentelor. Un manual de laborator pentru cursurile universitare de microbiologie alimentara, ofera o abordare noua in domeniu.