Italian Snacking

In Italian cuisine, there is an entire category of smaller bites-spuntini-meant to be enjoyed at in-between meal moments of the day. This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country.

In bucataria italiana, exista o intreaga categorie de muscaturi mai mici - spuntini - menite sa fie savurate in momentele dintre mese ale zilei. Aceasta carte a expertului italian Anna Francese Gass prezinta publicului american intreaga gama a culturii spuntini, cu retete extrase din toata tara.