Jacques Pepin New Complete Techniques

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.

Jacques Pepin este aclamat in mod universal de bucatarii profesionisti si de bucatarii amatori drept marele maestru al abilitatilor si metodelor culinare. Acum, lucrarea sa clasica de referinta, Tehnicile complete ale lui Jacques Pepin, este complet revizuita si actualizata cu peste 1.000 de fotografii color si 30% tehnici noi.