Jam Maker's Garden

Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker’s garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, and using tried and tested cooking methods to preserve the best flavour and quality, this book presents 50 recipes for the tastiest jams, chutneys and preserves that you’ll savour for months. Everyone loves eating jam and now we have a good reason to grow the ingredients and create the jams, chutneys and cordials to share.

 

Cultivarea propriilor legume, fructe, ierburi si flori este a doua natura pentru multi gradinari, dar aceasta carte arata cum sa pastreze cele mai bune ingrediente de casa in gemuri, chutneys, cordiale si sosuri pentru mai multe luni si chiar si in anii urmatori. De la planificarea gradinii producatorului de gemuri pana la selectarea celor mai bune soiuri de cultivat; de la insamantare si plantare pana la recoltare si hranire, si folosind metode de gatit incercate si testate pentru a pastra cea mai buna aroma si calitate, aceasta carte prezinta 50 de retete pentru cele mai gustoase gemuri, chutneys si conserve pe care le veti savura luni de zile.