Jewish Cooking

Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in. This volume contains 130 authentic Jewish recipes. It also includes chapters that cover Soups, Appetizers and Brunch; Fish Dishes; Meat and Poultry; Vegetable Dishes and Salads; and, Breads, Desserts and Baking.

Evreii sunt imprastiati in intreaga lume, creand o traditie culinara vibranta, la fel de variata ca si tarile in care traiesc. Acest volum contine 130 de retete evreiesti autentice.