Jews, Food, and Spain

In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.

In acest studiu complex si captivant, Helene Jawhara Piner prezinta cititorilor felurile de mancare, ingredientele, tehnicile si principiile estetice care alcatuiesc o bucatarie sofisticata si atractiva, una care a avut o influenta in mare parte neobservata asupra retetelor moderne spaniole si portugheze.