Joy of Food

The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory’s charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.

Profesorul de la Scoala de gatit Ballymaloe si bucatarul TV sarbatoreste tot ceea ce il pasioneaza in cea mai recenta carte de bucate: ingrediente de prima clasa si placerea care provine din bucurarea si impartasirea rezultatului. Insotirea retetelor sunt ilustratiile fermecatoare si eseurile personale ale lui Rory, care lauda totul, de la alune pana la umila gaina.