Julia Child: The Last Interview

This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame - first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display.

Aceasta incantatoare colectie de interviuri cu „Bucatarul francez” Julia Child isi urmareste viata de la prima injunghiere la o cariera de scriitor abia iesita din facultate; la DC, Sri Lanka si Kunming, unde a lucrat pentru Biroul de servicii strategice (acum CIA); la Paris, unde ea si sotul ei Paul, pe atunci membru al Departamentului de Stat, au locuit dupa cel de-al doilea razboi mondial si unde Child a urmat faimoasa scoala de gatit Le Cordon Bleu.