Junior's Cheesecake Cookbook

Junior's Restaurant, which bakes cheesecakes, has been wooing New Yorkers since it first opened its doors in 1950. This work offers up their recipes ranging from the cheesecake that started it all, to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes meant just for one (Little Fellas), and more.

Restaurantul Junior's, care coace cheesecake, ia atras pe new-yorkezi de cand si-a deschis portile pentru prima data in 1950. Aceasta lucrare ofera retete, de la cheesecake-ul care a inceput totul, la rasturnari de arome precum Banana Fudge, Rocky Road si Pumpkin Mousse, pana la prajituri mici cu branza destinate doar unuia (Felitele mici) si multe altele.