Kamado Grill Cookbook

Fred Thompson thinks like a flame and always knows what every ingredient wantsa and why.--Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on Fire"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for

Fred Thompson gandeste ca o flacara si stie intotdeauna ce vrea fiecare ingredient si de ce.--Peter Kaminsky, editor al cartii de bucate The Essential New York Times Grilling si coautor al cartii Mallmann on Fire ,,O mare introducere in gratarul kamado, cu retete excelente nu doar pentru gratar, afumat si prajire cu afumat, ci si pentru coacere si fiert, pt.