Kitchen Confidential

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

With handwritten footnotes and afterthoughts.

Dupa douazeci si cinci de ani de ,,sex, droguri, comportament prost si inalta bucatarie", bucatarul si romancierul Anthony Bourdain a decis sa le spuna tuturor. De la prima sa stridie din Gironde pana la pozitia sa modesta de masina de spalat vase intr-un restaurant de peste honky-tonk din Provincetown; de la bucataria din Rainbow Room, deasupra Rockefeller Center, pana la traficantii de droguri din East Village, de la Tokyo la Paris si inapoi la New York, povestile despre bucatarie ale lui Bourdain sunt la fel de pasionate, pe atat de imprevizibile, la fel de socante, pe atat de amuzante. Cu note de subsol scrise de mana si ganduri ulterioare.