Lake Garda

The use of fresh ingredients in Italian cooking seems to put the UK and the USA to shame. The joy of eating fresh tomatoes and wonderful olive oil is without equal. ItOs hard to travel anywhere in Italy without also enjoying the fine wines that are on offer. Drinking wine with a meal is very much part of the culture here. If you have previously visited many of the larger Italian cities, you can wonder how the region around Lake Garda would compare. This is a guide to a visit to the Garda Lake, taking a drive clockwise from Desenzano and touching in sequence the small towns of Salo, Gardone Riviera, Toscolano Maderno, Gargnano, Tignale, Tremosine, Limone sul Garda, Riva del Garda, Torbole, Malcesine, Brenzone, Torri del Benaco, Bardolino, Garda, Lazise, Pechiera del Garda and Sirmione. It also includes a one day boat ride that starts in Peschiera del Garda and then touches Lazise, Bardolino, Garda, Salo, Gardone Riviera, Malcesine, Limone del Garda, Torbole and Riva del Garda.

Utilizarea ingredientelor proaspete in bucataria italiana pare sa rusineze Marea Britanie si SUA. Bucuria de a manca rosii proaspete si ulei de masline minunat este fara egal.