Lakes & Cumbria Cook Book

The Lakes and Cumbria Cook Book celebrates the best of the county's food scene with over 30 recipes from some of area's finest local restaurants, delis, gastro pubs, cafes and local suppliers, including forewords from Simon Rogan at L'Enclume and the head chef of Michelin-starred restaurant Forest Side, Kevin Tickle.

Cartea de bucate Lakes and Cumbria sarbatoreste cele mai bune scene gastronomice ale judetului cu peste 30 de retete de la unele dintre cele mai bune restaurante locale, delicatese, pub-uri gastro, cafenele si furnizori locali, inclusiv prefatele de la Simon Rogan la L'Enclume si bucatarul sef al Restaurantul cu stea Michelin Forest Side, Kevin Tickle.