The Language of Food

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

Eliza Acton, in ciuda faptului ca nu a fiert niciodata un ou, a devenit unul dintre cei mai de succes scriitori de bucatarie din lume. Povestea ei este fascinanta, inaltatoare si inspirata.