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Le Manoir aux Quat'Saisons


Disponibilitate: LIVRARE IN 2-4 SAPTAMANI (produsul este livrat din Marea Britanie)

SKU:
9781408816905

Pret standard 301,99 RON
(-17%)

Pret special 251,99 RON
Okian.ro este o LIBRARIE online de carte in limba engleza.
Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the place--from the Japanese garden to the Citronelle bedroom--was brought to life, and leads you into the kitchen to show you the culinary secrets of this double Michelin-starred restaurant.

The book features 120 of Le Manoir's most celebrated dishes, including ricotta agnolotti, venison grand veneur, blood orange carpaccio, and apple tart Maman Blanc. Lavishly illustrated with full-color photography--of the gardens, rooms and recipes--and specially commissioned artwork that wittily captures the magical quality of an extraordinary place, this book will allow you to bring Le Manoir into your own home.

Le Manoir aux Quat'Saisons is available in two formats: a luxury clothbound special edition in a slipcase, and a smaller standard edition that will be equally at home in the kitchen and on the coffee table.

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Autor Blanc, Raymond
Editura Bloomsbury Publishing PLC
Dimensiuni 304 x 239 x 44
Data Publicarii 06/10/2016
Format Cartonata
Numar pagini 480
Descriere RO Le Manoir aux Quat'Saisons, situat in Great Milton, Oxford, este unul dintre cele mai bune hoteluri-restaurante din lume. Aceasta este o sansa de a intra in pereti pentru turneul personal al legendarului bucatar Raymond Blanc, sezon cu sezon.
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
Le Manoir aux Quat'Saisons, situat in Great Milton, Oxford, este unul dintre cele mai bune hoteluri-restaurante din lume. Aceasta este o sansa de a intra in pereti pentru turneul personal al legendarului bucatar Raymond Blanc, sezon cu sezon.
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