Letters to a Young Chef, 2nd Edition

"A priceless manual for anyone seriously interested on the restaurant world. Concise, pointed, informative, and candid, it explains simply to the neophyte chef the difficult but wonderful and rewarding world of the kitchen."-Jacques Pépin

"Un manual nepretuit pentru oricine este interesat serios de lumea restaurantelor. Concis, clar, informativ si sincer, explica simplu bucatarului neofit lumea dificila, dar minunata si plina de satisfactii a bucatariei." - Jacques Pepin