Liguria: The Cookbook

This book presents to an American audience the cuisine of Liguria the Italian Riviera full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook.

Aceasta carte prezinta publicului american bucataria din Liguria, Riviera italiana, plina de mancaruri inventive, in mod inerent sezoniere, constiente de deseuri, de plante si orientate spre bucatarul de acasa.