Little Book of Charcuterie and Cheese

A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

O mica carte despre arta mezelurilor si a branzeturilor, cu tot ce trebuie sa stii despre aceasta moda populara de servire a meselor - de la cum sa selectezi si sa asociezi carnea si branzeturile pana la echilibrarea gusturilor, precum si peste 20 de retete pentru propria ta ta tava, impreuna cu idei de tava tematice.