Little Book of Charcuterie and Cheese

A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

O mica carte despre arta mezelului si branzei, cu tot ce trebuie sa stiti despre tendinta populara de servire - de la cum sa selectati si sa imperechezi carnurile si branzeturile pana la favoruri de echilibrare, precum si peste 20 de retete pentru propria ta tabla impreuna cu tabla tematica idei.