Little Book of Pasta

Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world’s most popular foods. With history, trivia, tips and recipes, it’s got all the information and inspiration you could hunger for.

Fie ca sunt proaspete, uscate, coapte in lasagna sau invartite ca spaghete in jurul furculitei, pastele sunt fantastice. De la farfalle si fusilli la fettucine si nu numai, acest ghid de buzunar serveste o sarbatoare a unuia dintre cele mai populare alimente din lume.