Liverpool Cook Book

The Liverpool Cook Book celebrates the best of the local independent food scene with stunning photos, beautiful recipes and anecdotes from Liverpool's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers including forewords from Marc Wilkinson from Fraiche and Paul Askew at The Art School.

Cartea de bucate din Liverpool celebreaza tot ce este mai bun din scena alimentara independenta locala cu fotografii uimitoare, retete frumoase si anecdote de la cele mai bune restaurante independente, cafenele, delicatese, pub-uri, magazine agricole si producatori din Liverpool, inclusiv prefate de la Marc Wilkinson de la Fraiche si Paul Askew la The Art Scoala.