Making Levantine Cuisine

Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book brings much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food.

Asemenea regiunii in sine, repertoriile culinare care alcatuiesc bucataria levantina dainuie si se transforma - sunt unificate, dar nu uniforme. Aceasta carte aduce atentia academica mult necesara culturilor culinare ale regiunii, deosebind in acelasi timp istoriile incalcite si migratiile complicate ale alimentelor.