Making Slow Food Fast in California Cuisine

This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents.

Aceasta carte urmareste dezvoltarea agriculturii industriale din California si influenta acesteia asupra obiceiurilor alimentare regionale si nationale. In acest scop, agroindustria californiana a jucat un rol major in politicile alimentare nationale si, ulterior, a produs o bucatarie bifurcata din California care a sustinut atat sustinatorii Slow, cat si cei ai Fast Food-ului.