Manchet and Trencher

Following a history of the importance and evolution of bread, its recipes include bean bread, medieval gyngerbrede, and peynreguson (which uses wine). Cinnamon, liquorice, peas, sour milk, honey, coriander, fennel, caraway seeds, almonds, oranges, lemons and mussel shells are some of the many pleasing ingredients.

Dupa o istorie a importantei si evolutiei painii, retetele sale includ paine de fasole, gyngerbrede medievala si peynreguson (care foloseste vin). Scortisoara, lemn dulce, mazare, lapte acru, miere, coriandru, fenicul, seminte de chimen, migdale, portocale, lamai si scoici sunt cateva dintre numeroasele ingrediente placute.