Mastering the Art of French Cooking, Vol.2

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

Ajuta bucatarii sa stapaneasca intregul repertoriu al mancarurilor clasice franceze. Acest titlu include retete care variaza de la supe din gradina si biscuiti de la mare, tocanite de peste faimoase din Provence si Normandia, pana la porc de lapte si mezeluri, baghete si croissante si printr-o varietate imensa de deserturi pana la petit-fours.