Mastering the Art of Southern Cooking, Limited Edition

A limited edition honoring Nathalie Dupree's unparalleled influence on Southern cuisine.

This limited edition edition takes Mastering the Art of Southern Cooking up a notch, to the level of "collectible." In the original book, Nathalie Dupree and Cynthia Graubart teach with authority about foods that delight, entice, and satisfy, celebrating the "Mother Cuisine" of American cooking, with more than 750 recipes and 650 variations. All of the original content, plus 16 new pages in honor of Nathalie Dupree, who has for decades been a mover and shaker in the Southern food movement.

Nathalie Dupree is the best-selling author of 15 cookbooks, and host of more than 300 national and international cooking shows. She has been the president of the Atlanta chapter of the International Women's Forum, founder and past president of IACP (International Association of Culinary Professionals), founder and board member of Southern Foodways, and founder and co-president of two chapters of Les Dames d'Escoffier by whom she was awarded the honor of "Grande Dame. She was the founding president of the Charleston Wine and Food Festival, named the 2013 Woman of the Year from the French Master Chefs of America, and received Slow Food Charleston's 2016 Snail Award. Her books New Southern Cooking and Mastering the Art of Southern Cooking are on the 2017 Southern Living 100 best cookbooks of all time list. She lives in Charleston, South Carolina.

O editie limitata care onoreaza influenta de neegalat a lui Nathalie Dupree asupra bucatariei sudice. Aceasta editie limitata duce la stapanirea artei gatitului sudic pana la nivelul „colectionar”. In cartea originala, Nathalie Dupree si Cynthia Graubart invata cu autoritate despre alimentele care incanta, ademenesc si satisfac, sarbatorind „Bucataria mama” a bucatariei americane, cu peste 750 de retete si 650 de variante.