Math for the Professional Kitchen
Autor: The Culinary Institute of America (CIA); Dreesen, Laura (The Culinary Institute of America, Hyde Park, NY); Nothnagel, Michael (The Culinary Institute of America, Hyde Park, NY); Wysocki, Susan (The Culinary Institute of America, Hyde Park, NY)
Disponibilitate: LIVRARE IN 4-6 saptamani (produsul este livrat din Marea Britanie)
SKU:
9780470508961
237.99 RON
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AutorThe Culinary Institute of America (CIA); Dreesen, Laura (The Culinary Institute of America, Hyde Park, NY); Nothnagel, Michael (The Culinary Institute of America, Hyde Park, NY); Wysocki, Susan (The Culinary Institute of America, Hyde Park, NY)
EdituraJohn Wiley & Sons Inc
Dimensiuni274 x 216 x 18
Data Publicarii20/09/2011
FormatNecartonata
Numar pagini320
