Matzah and Flour

Matzah and Flour: Recipes from the History of the Sephardic Jews unveils the rich tradition of Sephardic cuisine, emphasizing the significance of matzah and flour. With over 125 meticulously crafted recipes, it showcases the enduring flavors that define Sephardic culinary heritage.

,,Matzah si faina: Retete din istoria evreilor sefarzi" dezvaluie bogata traditie a bucatariei sefarde, subliniind importanta matzah si a fainii. Cu peste 125 de retete elaborate meticulos, cartea prezinta aromele durabile care definesc mostenirea culinara sefarda.