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Descriere RO
Explores the essentials of meat hygiene and processing as it outlines meat anatomy, modern slaughterhouse design, animal transport, and critical examination practices. This book clear focus on practical guidelines bridges academic insights and real-world industry standards for safe, efficient meat handling.
EdituraNew India Publishing Agency
Dimensiuni229 x 193
Data Publicarii02/02/2026
FormatCartonata
Numar pagini260
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.