Memere’s Country Creole Cookbook

Showcases regional dishes and cooking styles associated with the “German Coast”, a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients.

Prezinta preparate regionale si stiluri culinare asociate cu ,,Coasta Germana", o parte din sud-estul Louisianei situata de-a lungul raului Mississippi, la nord de New Orleans. Aceasta comunitate rurala a produs o bucatarie vibranta, compusa din preparate creole clasice din New Orleans, care includ si arome si ingrediente rustice Cajun.