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Microbial Food Safety

Autor: Wolf-Hall, Charlene (South Dakota State University, USA); Nganje, William (North Dakota State University, USA)

Disponibilitate: Disponibil la furnizor, LIVRARE IN 2-4 SAPTAMANI

Cantitate disponibila: 0 buc

SKU:
9781780644813

240,99 RON
This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interactions between humans moving food through global systems and impacts on microbial food safety.

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AutorWolf-Hall, Charlene (South Dakota State University, USA); Nganje, William (North Dakota State University, USA)
EdituraCABI Publishing
Dimensiuni192 x 246 x 16
Data Publicarii14/03/2017
FormatPaperback / softback
Numar pagini198
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Recenzati:Microbial Food Safety
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