Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st - 7th Centuries AD)

This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.

Aceasta carte examineaza modul in care oamenii din antichitatea tarzie si din Bizantul timpuriu foloseau si vedeau ouale si produsele lactate. In special, autorii examineaza modalitati de utilizare a produselor alimentare mentionate mai sus ca alimente si medicamente.