Modern Initiatives for Sustainable Food Production

The outcomes of modern initiatives of sustainable food production can be positive for food productivity, reduced pollution and improving the global living environment. This book deals with all aspect of food systems as they intersect with the science and practice of sustainability, including environmental, economic and social justice dimensions.

Rezultatele initiativelor moderne de productie alimentara durabila pot fi pozitive pentru productivitatea alimentara, reducerea poluarii si imbunatatirea mediului de viata global. Aceasta carte trateaza toate aspectele sistemelor alimentare, deoarece acestea se intersecteaza cu stiinta si practica durabilitatii, inclusiv dimensiunile de mediu, economice si justitie sociala.