Month of Their Ripening

Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavourful journey across the state. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State.

Povestind povestile a douasprezece alimente traditionale din Carolina de Nord, fiecare potrivit lunii in care este maximul pregatit pentru mancare, Georgann Eubanks ii duce pe cititori intr-o calatorie plina de gust prin stat. Discuand cu fermieri, vanzatori de peste, bucatari, istorici si oameni de stiinta, Eubanks analizeaza modul in care alimentele sunt strans legate de cultura Old North State.