My Little French Kitchen

From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights.

De la muntii inzapeziti si pietele de Craciun din Alsacia pana la regiunea vinicola Bordeaux, privelistile de vis din Provence si camarusele bine aprovizionate din Bretania si Normandia, autorul cauta inspiratie si in unele dintre cele mai cunoscute locuri culinare. ca descoperirea unor perspective ascunse.