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This textbook discusses “mycoagroecology,” the emerging practice of cultivating fungal partners and products alongside plants in the agroecological systems to improve sustainability, food quality and yield while reducing instance of pests and reliance on artificial inputs.
EdituraTaylor & Francis Ltd
Dimensiuni182 x 262 x 22
Data Publicarii17/11/2022
FormatCartonata
Numar pagini278
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
