Myers and Chang at Home: Recipes From the Beloved Boston Eatery

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents.

De la indragitul bucatar si autoare Joanne Chang, prima carte de bucate din apreciatul ei restaurant din Boston, bucatarul indragit si castigator al premiului Myers+Chang, Joanne Chang, de la brutaria Boston's Flour, poate fi cel mai bine cunoscuta pentru chiflele ei lipicioase, dar asta este departe de limita talentelor ei. .