Nanotechnology, Food Security and Water Treatment

This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily.

Aceasta carte trece in revista nanotehnologia avansata in alimentatie, sanatate, apa si agricultura. In alimente, nanobiosenzorii prezinta o eficienta fara precedent pentru detectarea alergenilor, a organismelor modificate genetic si a agentilor patogeni.