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Descriere RO
Examines various aspects of additives used for fish processing. Coverage includes natural antimicrobials for bio-preservation of fish and natural anti-oxidants used for fish products. The book also includes insights into the development of various natural agents used to prepare additives.
EdituraArcler Education Inc
Dimensiuni229 x 152
Data Publicarii01/12/2018
FormatCartonata
Numar pagini332
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
