New Art of Cookery

New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks’ guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.

New Art of Cookery exploreaza cultura alimentara spaniola printr-o carte de bucate clasica, din 1745, care remixa aromele si tehnicile bucatariilor locale anterioare. Aceasta, prima traducere in limba engleza, plaseaza cartea originala in contextul sau istoric si ofera indrumari ale bucatarilor pentru a ajuta cititorii sa se bucure de traditiile, aromele si radacinile mancarurilor adevarate spaniole.