New Cooking from Old Mexico

In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking ,tracing its development over the last five hundred years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking. Richly illustrated color food shots and black-and-white illustrations.

In Piatra noua a lui Jim Peyton din vechiul Mexic, a treia carte de bucate, James Peyton exploreaza istoria gatitului mexican. Fost restaurator si savant, Peyton a petrecut ani de zile calatorind in Mexic si in biblioteci cercetand bucataria mexicana.